Try our delicious way to make vegetable stock, then use it in soups, stews and main dishes.
SAVE ON THIS RECIPE!
Short on time? Try Progresso® broths available in 32-ounce cartons in the soup section of your supermarket.
*Some mushrooms have woody stems that cannot be eaten, but they can be used to flavor the broth and then discarded.
Freeze broth in ice-cube trays. Once frozen, put broth into resealable freezer plastic bags and store in freezer.
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