Vegetable Kabobs with Mexican Cheese Sauce

Dinner ready in 30 minutes! Heat up the grill for these vegetable kabobs served with salsa flavored cheese sauce. Perfect if you love Mexican cuisine.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

Ingredients

12
small red potatoes
2
tablespoons water
2
medium zucchini, cut into 1-inch pieces
12
whole mushrooms
12
cherry tomatoes
2
tablespoons vegetable oil
1
jar (8 ounces) mild salsa-flavor process cheese sauce or spread
  • 1 Heat coals or gas grill. Place potatoes and water in 2-quart microwavable casserole. Cover and microwave on High 3 to 6 minutes or until partially cooked; drain.
  • 2 Thread potatoes, zucchini, mushrooms and tomatoes alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush vegetables with oil.
  • 3 Cover and grill kabobs 4 to 6 inches from medium heat about 15 minutes, brushing once with oil, until zucchini is crisp-tender.
  • 4 While kabobs are grilling, heat cheese sauce as directed on jar. Serve with kabobs.

Expert Tips

Using square metal skewers (instead of round) helps keep the food from spinning when you turn the skewers.

Jumbo pitted ripe olives would be fun to use with the mushrooms and cherry tomatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
225
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Cholesterol
20mg
20%;
Sodium
190mg
190%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
),
Protein
7g
7%
;
% Daily Value*:
Iron
12%;
Exchanges:
1 Starch; 2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.