Vegetable-Herb Stuffing

Vegetable-Herb Stuffing

Flavorful stuffing made with herbs and veggies - perfect for a holiday turkey dinner.

Prep Time

45

Minutes

Total Time

50

Minutes

Makes

10

servings

2
tablespoons butter or margarine
2
medium stalks celery, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1/4
cup chopped fresh parsley
1
tablespoon chopped fresh or 1 teaspoon dried sage leaves
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
3/4
teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves
1/2
teaspoon salt
7
cups soft bread cubes (about 10 slices bread)
2
medium carrots, shredded (1 1/2 cups)
1
medium zucchini, shredded (1 cup)
1
cup chopped fresh mushrooms (4 ounces)
  1. Melt butter in 10-inch nonstick skillet over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in parsley, sage, marjoram, tarragon and salt.
  2. Mix bread cubes, carrots, zucchini and mushrooms in large bowl. Add celery mixture; toss. Use to stuff one 10- to 12-pound turkey.
Makes 10 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Simple Substitution
Try this new twist on stuffing made with vegetables. Use whatever vegetables and herbs you have on hand. Add bell peppers, sweet potato shreds or yellow summer squash in place of the celery, carrots and zucchini.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 105
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,),
  • Cholesterol 5mg;
  • Sodium 280mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 2g,
  • Protein 3g;
Exchanges:
  • 1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.