Vegetable Confetti

Vegetable Confetti

A quick, colorful salad that can be made a day in advance.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

2
medium carrots, shredded (1 1/2 cups)
1
medium bell pepper, chopped (1 cup)
1
small zucchini, shredded (1 cup)
1/4
cup fat-free Italian dressing
1/4
teaspoon pepper
  1. Mix all ingredients in glass or plastic bowl. Refrigerate any remaining salad no longer than 48 hours.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
All bell peppers are a top-notch source of vitamins A and C, but the red and yellow varieties have the most nutrients—more than twice the vitamin C as green!
Success
Add even more zing to this veggie salad by adding a tablespoon of balsamic vinegar to the dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 25
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 210 mg;
  • Total Carbohydrate 7 g
    • (Dietary Fiber 2 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.