Vegetable-Chicken Stir-Fry

A five-ingredient main dish that takes less than 15 minutes to cook? This yummy chicken stir-fry was created for busy cooks like you!

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( 42 Ratings)

42 Ratings

5 Stars 48%

4 Stars 33%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 11 )

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Prep Time 5 min
Total Time 14 min
Servings 0

Ingredients

2: tablespoons vegetable oil

1: pound boneless skinless chicken breast halves or thighs, cut into 1-inch pieces

3: cups cut-up assorted vegetables (bell peppers, broccoli flowerets, shredded carrots)

1: garlic clove, finely chopped

1/2: cup stir-fry sauce

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Directions

1 Heat 1 tablespoon of the oil in 12-inch skillet or wok over high heat. Add chicken; stir-fry about 3 minutes or until no longer pink in center. Remove from skillet.
2 Heat remaining 1 tablespoon oil in skillet. Add vegetables and garlic; stir-fry about 2 minutes or until vegetables are crisp-tender. Add chicken and stir-fry sauce. Cook and stir about 2 minutes or until hot.

EXPERT TIPS

Expert Tips

Add a tasty crunch when you top this stir-fry with toasted wonton wrappers! Cut wrappers into thin strips, and bake on an ungreased cookie sheet at 350°F for 5 to 7 minutes or until light golden brown.

Hankering for some beef? Use 1 pound beef boneless sirloin steak, cut into 1-inch pieces, instead of the chicken.

Got questions? Our experts have the answers. Ask Betty now.