Vegetable-Cheese Strata

Need an easy egg bake? Try a veggie and cheese-packed egg dish that goes together in just 15 minutes.

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Prep Time 15 min
Total Time 4 hr 40 min
Servings 8

Ingredients

1 2/3: cups Original Bisquick® mix

3: tablespoons Italian dressing

3: tablespoons milk

1: bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers (or other combination), thawed, drained

3: cups milk

1: teaspoon yellow mustard

1/2: teaspoon seasoned salt

1/4: teaspoon pepper

8: eggs

2: cups shredded Cheddar cheese (8 oz)

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Directions

1 Heat oven to 450°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, Italian dressing and 3 tablespoons milk until soft dough forms. Pat dough on bottom of baking dish. Bake 8 minutes. Cool completely, about 45 minutes.
2 Sprinkle vegetables over baked crust. In medium bowl, beat remaining ingredients except cheese with wire whisk or fork until blended. Pour over vegetables. Sprinkle with cheese. Cover; refrigerate at least 2 hours.
3 Heat oven to 350°F. Cover with foil; bake 30 minutes. Uncover dish; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes.