Vegetable-Cheese Strata

Vegetable-Cheese Strata

Need an easy egg bake? Try a veggie and cheese-packed egg dish that goes together in just 15 minutes.

Prep Time

15

Minutes

Total Time

4:40

Hrs:Mins

Makes

8

servings

1 2/3
cups Original Bisquick® mix
3
tablespoons Italian dressing
3
tablespoons milk
1
bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers (or other combination), thawed, drained
3
cups milk
1
teaspoon yellow mustard
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
8
eggs
2
cups shredded Cheddar cheese (8 oz)
  1. Heat oven to 450°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, Italian dressing and 3 tablespoons milk until soft dough forms. Pat dough on bottom of baking dish. Bake 8 minutes. Cool completely, about 45 minutes.
  2. Sprinkle vegetables over baked crust. In medium bowl, beat remaining ingredients except cheese with wire whisk or fork until blended. Pour over vegetables. Sprinkle with cheese. Cover; refrigerate at least 2 hours.
  3. Heat oven to 350°F. Cover with foil; bake 30 minutes. Uncover dish; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use French, ranch or honey-mustard dressing in place of the Italian dressing.
Serve-With
Serve with Canadian-style bacon, bacon strips or sausage.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 10g,
    • Trans Fat 1 1/2g),
  • Cholesterol 250mg;
  • Sodium 780mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.