Come home to this flavorful vegetable and beef stew - a slow cooked dinner.
SAVE ON THIS RECIPE!
It saves time to use stew beef, but take a few minutes to trim any extra fat off the beef before adding it to the bag with the stew seasoning. This will help reduce the amount of fat in the finished dish.
Ladle the stew into bowls, and sprinkle each serving with crumbled crisply cooked bacon and chopped fresh parsley. Serve with chunks of warm crusty bread to soak up all the flavorful gravy.
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