Vegetable Beef Stew

Vegetable Beef Stew

Come home to this flavorful vegetable and beef stew - a slow cooked dinner.

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

4

servings

1 1/2
cups baby-cut carrots
2
medium potatoes, peeled and cut into 1-inch pieces
1
medium stalk celery, cut into 1-inch pieces
1
envelope (1 1/2 ounces) beef stew seasoning
1
pound beef stew meat
1
cup water
1
cup frozen whole kernel corn (from 1-pound bag)
1
cup frozen cut green beans (from 1-pound bag)
  1. Layer carrots, potatoes and celery in 3 1/2- to 4-quart slow cooker. Place stew seasoning in resealable plastic food-storage bag. Add beef; toss to coat. Add beef to cooker; sprinkle with any remaining seasoning. Pour in water. Layer frozen corn and green beans on top.
  2. Cover and cook on low heat setting 8 to 10 hours until beef is tender. Stir stew before serving.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
It saves time to use stew beef, but take a few minutes to trim any extra fat off the beef before adding it to the bag with the stew seasoning. This will help reduce the amount of fat in the finished dish.
Ladle the stew into bowls, and sprinkle each serving with crumbled crisply cooked bacon and chopped fresh parsley. Serve with chunks of warm crusty bread to soak up all the flavorful gravy.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 5g,),
  • Cholesterol 70mg;
  • Sodium 680mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 5g,
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 3 Lean Meat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.