Vegetable Beef Soup

Vegetable Beef Soup

Delicious hearty soup great for those cold winter days. Serve with homemade fresh bread. YUMMM!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

8

Servings

1
lb ground beef
1
onion, chopped
2
-4 stalks celery, chopped
3
T olive oil
15
oz can diced tomatoes
14 1/2
oz can diced potatoes, drained
1
clove garlic, pressed
14
oz pkg frozen mixed vege's
5
cups beef broth
1
cup bow tie pasta(optional), uncooked
  1. Place ground beef, onion, celery and oil in a dutch oven; brown well over medium heat. Drain; add remaining ingredients. Simmer over medium heat until vege's are tender, about 10 minutes.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.