Vegan Sugar Cookies

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Prep Time

1:15

Hr:Mins

Total Time

3:15

Hrs:Mins

Makes

dozen

1 1/2

cups powdered sugar

cup vegan margarine, softened

1/4

cup vanilla soymilk

teaspoon vanilla

1/2

teaspoon almond extract

2 1/2

cups Gold Medal® all-purpose flour

tablespoons cornstarch

teaspoon baking soda

teaspoon cream of tartar

Icing

cups powdered sugar

tablespoons vanilla soymilk

1/2

teaspoon vanilla

In large bowl, beat 1 1/2 cups powdered sugar, the margarine, 1/4 cup soymilk, 1 teaspoon vanilla and almond extract with electric mixer on medium speed to combine. Stir in flour, cornstarch, baking soda and cream of tartar until blended. Cover and refrigerate at least 2 hours.
Heat oven to 375° F. Lightly grease cookie sheet with shortening or cooking spray. Divide dough in half. Roll each dough half to1/4 inch thickness on generously floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. On cookie sheet, place cutouts about 2 inches apart.
Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to cooling rack.
In large mixing bowl, beat icing ingredients with fork or whisk until smooth. If icing is too thick, beat in 1 additional teaspoon soymilk. Frost cookies. Sprinkle with colored sugar if desired.

Makes 5 dozen (2-inch) cookies

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Tip:

If desired, divide the icing among small bowls and tint each one a different color, evenly blending in food color with fork or whisk.

Tip:

Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. If unsure about an ingredient or product check with the manufacturer.

Nutrition Information:

1 Serving (1 Cookie)

Calories 90

(Calories from Fat 25),

Total Fat 3g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 55mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 11g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Vegan Sugar Cookies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens