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Reviews & Comments

Veal Parmigiana
full spoonfull spoonfull spoonfull spoonfull spoon (23 Ratings)

23 Ratings

5 spoons 52%
4 spoons 48%
3 spoons
2 spoons
1 spoons
Veal Parmigiana
Americans’ love affair with Italian flavors started with warm, homey dishes like this one. There are chicken and eggplant variations, too.
Prep: 15 MinTotal: 50 Min
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1 - 5 of 5 Reviews
Posted 1/8/2011 3:58:12 PM REPORT ABUSE mathews130 said:
Rating:
I make eggplant and chicken parmigiana all the time. My whole family loves both! I have made this recipe for years from the Betty Crocker cookbook that is red spiral bound. This is a quick and easy recipe.
This reply was: Helpful  Inspiring
Posted 1/2/2007 2:38:38 PM REPORT ABUSE Kellel''s Mom said:
Rating:
Made with chicken and eggplant for the kids. Used wheat bran instead of bread crumbs. Just delicious!
This reply was: Helpful  Inspiring
Posted 5/5/2006 11:35:22 AM REPORT ABUSE crista said:
Rating:
I made the chicken variationand used a chunky spaghetti sauce. al of which wet over very well, especially with the kids.
This reply was: Helpful  Inspiring
Posted 3/28/2006 2:42:08 PM REPORT ABUSE Karen in Florida said:
Rating:
Very tasty recipe. I served it with fettucine noodles.
This reply was: Helpful  Inspiring
Posted 3/20/2006 9:01:26 AM REPORT ABUSE Carissa said:
Rating:
I used this recipe with boneless, skinless chicken breast instead of the veal, and I served it with salad, breadsticks, and fettuccine Alfredo. My guests raved about the meal. This is definitely a keeper!
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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