Paprika not only adds flavor to dishes but also adds color and a delightful aroma. The flavor of paprika can range from mild to pungent and hot, and the color can vary from orange-red to a very deep red. Most supermarkets carry only mild paprika, so you may want to check at an ethnic market for a more flavorful, hotter Hungarian
The flavor of paprika is also excellent with beef, so try this savory dish with beef stew meat.
Toss the noodles with poppy seed for a little crunch before serving with the veal mixture. To complement the flavor of the paprika, spoon a dollop of sour cream on
top of each serving. A sprinkle of chopped fresh dill weed also adds a "fresh-flavor" lift to this dish.