Simply broiled veal chops with this sweet yet savory topping will remind you of a dinner by the fire in a romantic, rustic diner far from home—even if you never leave yours!
The caramelized-onion mixture will just get better when made a day or two ahead. It practically cooks itself, needing more time than attention. Store in the fridge, then reheat before serving.
Think how good a roast beef sandwich could be with some of the caramelized-onion mixture spread on the bread. Or liven up Sunday night’s meat loaf with a dollop of these tangy onions.
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