Veal Chops with Caramelized Onions

 

3

cups sliced red onions (2 medium)

1/4

cup water

1/4

cup packed brown sugar

1/4

cup golden raisins

1/2

cup white wine or apple juice

1/3

cup white wine vinegar or white vinegar

1

teaspoon ground sage

1

teaspoon olive or vegetable oil

1/2

teaspoon salt

1/4

teaspoon pepper

1/8

teaspoon ground red pepper (cayenne)

6

veal loin or rib chops, 1/2 inch thick (3 lb)

• 1 In 2-quart saucepan, place onions and water. Cover and cook over medium heat 5 minutes. Stir in remaining ingredients except veal chops; reduce heat to medium-low. Cover and cook about 50 minutes, stirring occasionally, until thickened.
• 2 Set oven control to broil. Spray broiler pan rack with cooking spray. Remove fat from veal. Place veal on rack in broiler pan. Broil with tops 5 to 7 inches from heat 4 minutes; turn. Broil 4 to 6 minutes longer for medium doneness. Spoon onion mixture over veal chops.