Vanilla Sauce

Vanilla Sauce

This is a great, all-purpose vanilla sauce that goes wonderfully with Bread Pudding.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

10

Servings

1/2
cup granulated sugar
1
tablespoon cornstarch
1
cup boiling water
2
tablespoon butter
1
teaspoon vanilla extract
salt
  1. In small saucepan, combine sugar and cornstarch. Stir in boiling water. Simmer, stirring constantly, for 5 minutes. Stir in butter. Remove from heat, add vanilla and salt; blend well. Serve warm with bread pudding or other dessert.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.