Vanilla Sauce

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This is a great, all-purpose vanilla sauce that goes wonderfully with Bread Pudding.

Prep Time

Minutes

Total Time

Minutes

Makes

Servings

1/2

cup granulated sugar

tablespoon cornstarch

cup boiling water

tablespoon butter

teaspoon vanilla extract

salt

In small saucepan, combine sugar and cornstarch. Stir in boiling water. Simmer, stirring constantly, for 5 minutes. Stir in butter. Remove from heat, add vanilla and salt; blend well. Serve warm with bread pudding or other dessert.

Makes Servings

Nutrition Information:

1 Serving ()

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.