Cap off an Italian meal with these mini cups of silky custard, topped with honey and raspberries. They're easy to make and delightful to serve.
When ready to pour the panna cotta into the shot glasses, use a small funnel. It will make it easier to pour and keep the glasses clean.
You can steep the cream mixture with fresh herbs, such as chamomile or lemon verbena, for a different flavor. Strain before dividing into the glasses.
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