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Reviews & Comments

Vanilla-Raspberry Panna Cotta
full spoonfull spoonfull spoonfull spoonfull spoon (1 Ratings)

1 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Vanilla-Raspberry Panna Cotta
Cap off an Italian meal with these mini cups of silky custard, topped with honey and raspberries. They're easy to make and delightful to serve.
Prep: 20 MinTotal: 2 Hr 35 Min
1 - 2 of 2 Reviews
Posted 4/16/2013 10:43:38 AM REPORT ABUSE ItalianFoodLover said:
Rating:
my first time doing this, is this suppose to have a soft texture or somewhat thick/hard jello like? mine came out sof :/
This reply was: Helpful  Inspiring
Posted 10/6/2012 9:29:14 AM REPORT ABUSE xenab19 said:
Rating:
Turned out to amazing :D!! Just increase vanilla to 1tsp. Also the gelatin should be 1heaped tsp. perfect for dinner parties
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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