Vanilla Orange Cookie Truffles

Vanilla Orange Cookie Truffles

Enjoy vanilla flavored cookie truffles that are topped with orange peel – perfect for dessert.

Prep Time



Total Time






package (15.5 oz) creme-filled golden sandwich cookies
package (8 oz) cream cheese, softened
teaspoons grated orange peel
package (16 oz) vanilla-flavored candy coating (almond bark), chopped
cup finely chopped candied orange peel
  1. Line cookie sheet with waxed paper. In food processor, place cookies. Cover; process, using quick on-and-off pulses, until consistency of fine crumbs. In large bowl, mix cookie crumbs, cream cheese and grated orange peel until well blended and mixture forms a dough-like consistency.
  2. Shape dough into 1-inch balls; place on cookie sheet. Freeze until firm, about 30 minutes; keep frozen.
  3. In small microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute; stir. Continue to microwave and stir in 15-second increments until melted and smooth.
  4. Remove half of the cookie balls from freezer. Dip each ball in melted coating; tap off excess. Sprinkle with candied orange peel. Return to cookie sheet. Melt remaining 8 oz of the candy coating. Coat remaining cookie balls; sprinkle with candied orange peel. Return to cookie sheet. Let stand until set. Store covered in refrigerator.
Makes 36 servings (1 truffle)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • Total Fat 8g
      • (Saturated Fat 5g,),
    • Sodium 90mg;
    • Total Carbohydrate 18g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      • 1 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.