Vanilla Orange Cookie Truffles

Enjoy vanilla flavored cookie truffles that are topped with orange peel – perfect for dessert.

  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 36

1
package (15.5 oz) creme-filled golden sandwich cookies
1
package (8 oz) cream cheese, softened
2
teaspoons grated orange peel
1
package (16 oz) vanilla-flavored candy coating (almond bark), chopped
1/4
cup finely chopped candied orange peel

  • 1 Line cookie sheet with waxed paper. In food processor, place cookies. Cover; process, using quick on-and-off pulses, until consistency of fine crumbs. In large bowl, mix cookie crumbs, cream cheese and grated orange peel until well blended and mixture forms a dough-like consistency.
  • 2 Shape dough into 1-inch balls; place on cookie sheet. Freeze until firm, about 30 minutes; keep frozen.
  • 3 In small microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute; stir. Continue to microwave and stir in 15-second increments until melted and smooth.
  • 4 Remove half of the cookie balls from freezer. Dip each ball in melted coating; tap off excess. Sprinkle with candied orange peel. Return to cookie sheet. Melt remaining 8 oz of the candy coating. Coat remaining cookie balls; sprinkle with candied orange peel. Return to cookie sheet. Let stand until set. Store covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
),
Sodium
90mg
90%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.