This classic Italian dessert makes the most of the season's fresh blueberries, but you can substitute any flavor of jam, too.
Cut down on an extra step; replace the blueberry sauce with your favorite jam.
Don’t have a vanilla bean on hand? Just replace the vanilla bean with 2 teaspoons of vanilla. By doing this, there is no need to steep.
Make a double batch of blueberry sauce. Just refrigerate and serve over ice cream or pie!
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