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Vanilla Cupcakes with Milky Way™ Frosting

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1 Comments
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 24
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Milky Way™ fun-size candy bars are the secret ingredient in the rich and creamy frosting, as well as an irresistible garnish, for these pretty cupcakes.

Deborah Harroun Recipe by Deborah Harroun
April 19, 2016

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and eggs called for on cake mix box
12
oz Milky Way™ fun-size candy bars (about 21 bars)
1/3
cup butter
1 1/2
tablespoons milk
1
teaspoon vanilla
2
cups powdered sugar
Additional cut or chopped candy bars for garnish

Directions

  • 1 Make and bake cupcakes as directed on cake mix box, using water, oil and eggs. Cool completely.
  • 2 In 1-quart saucepan, heat about 1 inch water to a simmer. Place larger-diameter heatproof glass bowl on top of saucepan. In bowl, place candy bars, butter and milk. Cook 10 to 12 minutes, stirring frequently, until candy bars are melted and mixture is smooth.
  • 3 Remove bowl from saucepan. Stir in vanilla. Add powdered sugar; beat with spoon until smooth. Cool 10 to 15 minutes.
  • 4 Place frosting in decorating bag with large round tip or resealable food-storage plastic bag with one bottom corner cut off. Squeeze bag to pipe frosting onto each cupcake; immediately top with 1 piece of candy bar.

Expert Tips

The frosting won’t hold the shape of a decorative icing tip, so it’s best to use a large round tip.

Chocolate cake mix can be substituted for white cake mix for true chocolate lovers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
214.9
% Daily Value
Total Fat
6.2g
10%
Saturated Fat
3.6g
18%
Cholesterol
8.1mg
3%
Sodium
156.5mg
6%
Total Carbohydrate
38.4g
13%
Dietary Fiber
0.4g
2%
Sugars
18.2g
Protein
1.7g
% Daily Value*:
Vitamin C
0.20%
0%
Calcium
5.20%
5%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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