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(2 Ratings)

2 Ratings

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Vanilla Cream Napoleons

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.

Prep: 15 MinTotal: 40 Min

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Posted 12/30/2011 3:27:53 PM REPORT ABUSE BakerBuddy said:

Rating:

I took a spin on this...I did use pastry puffs but opted for Betty's original vanilla cream pie filling. From her 1950's book. They are amazing! Since the pastries are pretty bland, I wanted a knock out filling. Nothing beats Betty's puddings and pie fillings. I use them whenever a recipe calls for pudding from a box. It's a bit more time but the effort is worth it.

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