Vanilla Chai

Vanilla Chai

You're 10 minutes away from a dairy-free, warm, spiced Indian tea found in teahouses.

Prep Time

05

Minutes

Total Time

10

Minutes

Makes

4

servings

2
cups water
2
sticks cinnamon, broken
Seeds from 3 cardamom pods, crushed
2
bags black tea
2
cups vanilla soymilk
Honey, if desired
  1. In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
  2. Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
  3. Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
To make Iced Vanilla Chai, refrigerate until cold and serve over ice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 35
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 90mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.