ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Vanilla Chai

You're 10 minutes away from a dairy-free, warm, spiced Indian tea found in teahouses.

Error occured While adding it to favorites X
CLOSE
 (11) 1 Reviews
+

Share

  • Prep Time 5 min
  • Total Time 10 min
  • Servings 4

Ingredients

2
cups water
2
sticks cinnamon, broken
Seeds from 3 cardamom pods, crushed
2
bags black tea
2
cups vanilla soymilk
Honey, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
  • 2 Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
  • 3 Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.

EXPERT TIPS

Expert Tips

To make Iced Vanilla Chai, refrigerate until cold and serve over ice.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
35
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
90mg
90%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
15%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close