Blogger Brooke McLay from Cheeky Kitchen turns cupcakes from forbidden into freedom with this reduced-calorie recipe for Vanilla Bean Cupcakes.
SAVE ON THIS RECIPE!
Add a kiss of flavor to these cupcakes by tossing in a teaspoon of orange, almond or butter-flavor extract in place of the vanilla bean seeds.
To cut back on the calories per serving even more, bake the batter in mini muffin cups for 10 to 12 minutes. Top with frosting for teeny one-bite wonders that taste one-bite wonderful!
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