Posted 7/14/2012 1:06:26 AM
this is a great summer treat and the filling is light and delish. i didn't see the point in the lemoncello--pricey (about $12 a bottle) and i could taste the liquor in the filling. it was weird, it has a tiny bit of that burning sensation i wish i just would have used lemon juice. i also used vanilla extract instead of the bean--i am sure bean might be better but they are SO expensive (about $13 for 2 pods which as i understood it is what the recipe calls for). All in all i think there's a cheap way to make the dessert and an expensive way (i used cream cheese too it was delicious!). The raspberries are great and the crust is tasty too thought mine was a little too thick. this reminds me more of a pie almost than a tart, but i would give it a thumbs up overall. you could use the filling recipe for a lot of yummy desserts--even a fruit dip or spread.