Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Vanilla Bean and Raspberry Tart

Blogger Bree Hester of Baked Bree makes us a beautiful tart with vanilla bean and raspberries. Learn to make this recipe with our how-to article.

Prep: 30 MinTotal: 1 Hr 50 Min

1 - 4 of 4 Reviews

Posted 8/2/2012 5:22:19 PM REPORT ABUSE Garganutan said:

Rating:

Cannot leave a review. For over a week this is what appears when I wanr to leave a review: temporarily unavailable while we perform required maintenance. When will you be back up?

This reply was: Helpful Inspiring

Posted 7/18/2012 2:02:40 PM REPORT ABUSE dorisjh said:

Rating:

Did not by the lemoncello used lemon juice worst mistake ever. The lemon juice curddled the cream. Crust fell apart. Recipe states one cup of cold butter. 2 sticks equals 1 cup worst mistake ever came out to hard and dry and no flavor even using the recipe flavorings. Will never make this dessert again to pricy and a waste of time.

This reply was: Helpful Inspiring

Posted 7/14/2012 1:06:26 AM REPORT ABUSE nearlybriderw said:

Rating:

this is a great summer treat and the filling is light and delish. i didn't see the point in the lemoncello--pricey (about $12 a bottle) and i could taste the liquor in the filling. it was weird, it has a tiny bit of that burning sensation i wish i just would have used lemon juice. i also used vanilla extract instead of the bean--i am sure bean might be better but they are SO expensive (about $13 for 2 pods which as i understood it is what the recipe calls for). All in all i think there's a cheap way to make the dessert and an expensive way (i used cream cheese too it was delicious!). The raspberries are great and the crust is tasty too thought mine was a little too thick. this reminds me more of a pie almost than a tart, but i would give it a thumbs up overall. you could use the filling recipe for a lot of yummy desserts--even a fruit dip or spread.

This reply was: Helpful Inspiring