Valentine Tomato Pasta Soup

Valentine Tomato Pasta Soup

Dinner ready in 20 minutes! Enjoy this beautiful Valentine's Day special recipe that’s made using pasta and Progresso® tomato basil soup.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

2

servings

1
can (19 oz) Progresso® Vegetable Classics tomato basil soup
1/3
cup broken vermicelli (2-inch pieces)
1/4
cup water
2
slices white or whole wheat bread, toasted
Cheddar-flavor pasteurized process cheese spread in aerosol can
  1. In 2-quart saucepan, mix soup, vermicelli and water. Cover; cook over medium heat until soup comes to a boil. Reduce heat to medium-low; cover and simmer 6 minutes, stirring occasionally, until vermicelli is of desired doneness.
  2. Meanwile, with 2 1/2- to 3-inch heart-shaped cookie cutter, cut shape from each toasted bread slice.
  3. Top centers of individual servings of soup with toast hearts. With aerosol can of cheese spread, pipe "I" on left side of heart and "U" on right side of heart.
Makes 2 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 1310mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 3 Other Carbohydrate;
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.