Valentine Tomato Pasta Soup

Dinner ready in 20 minutes! Enjoy this beautiful Valentine's Day special recipe that’s made using pasta and Progresso® tomato basil soup.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 2

1
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
1/3
cup broken vermicelli (2-inch pieces)
1/4
cup water
2
slices white or whole wheat bread, toasted
Cheddar-flavor pasteurized process cheese spread in aerosol can

  • 1 In 2-quart saucepan, mix soup, vermicelli and water. Cover; cook over medium heat until soup comes to a boil. Reduce heat to medium-low; cover and simmer 6 minutes, stirring occasionally, until vermicelli is of desired doneness.
  • 2 Meanwile, with 2 1/2- to 3-inch heart-shaped cookie cutter, cut shape from each toasted bread slice.
  • 3 Top centers of individual servings of soup with toast hearts. With aerosol can of cheese spread, pipe "I" on left side of heart and "U" on right side of heart.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
1310mg
1310%;
Total Carbohydrate
44g
44%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
18%;
Calcium
4%;
Iron
12%;
Exchanges:
2 1/2 Starch; 3 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.