Dinner ready in 20 minutes! Enjoy this beautiful Valentine's Day special recipe that’s made using pasta and Progresso® tomato basil soup.
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
cup broken vermicelli (2-inch pieces)
slices white or whole wheat bread, toasted
Cheddar-flavor pasteurized process cheese spread in aerosol can
In 2-quart saucepan, mix soup, vermicelli and water. Cover; cook over medium heat until soup comes to a boil. Reduce heat to medium-low; cover and simmer 6 minutes, stirring occasionally, until vermicelli is of desired doneness.
Meanwile, with 2 1/2- to 3-inch heart-shaped cookie cutter, cut shape from each toasted bread slice.
Top centers of individual servings of soup with toast hearts. With aerosol can of cheese spread, pipe "I" on left side of heart and "U" on right side of heart.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 3 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.