Water, vegetable oil and eggs called for on cake mix box
1
tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
1
cup semisweet or milk chocolate chips (6 oz)
2
teaspoons shortening
Betty Crocker™ Decorating Decors hearts
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2
Make and bake cake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
3
Spoon frosting into decorating bag fitted with large round tip. Pipe dollop of frosting on top of each cupcake.
4
In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once halfway through heating. Drizzle melted chocolate over frosted cupcakes; sprinkle with hearts. Store loosely covered.
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If you have only one 12-cup pan, just cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
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Nutrition Facts are not available for this recipe
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