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Valentine Parfait Cupcakes

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  • Prep 35 min
  • Total 1 hr 40 min
  • Servings 24
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Drizzle a little chocolate and sprinkle candies to make lovely cupcakes in a snap.
Updated May 24, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 3
    Spoon frosting into decorating bag fitted with large round tip. Pipe dollop of frosting on top of each cupcake.
  • 4
    In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once halfway through heating. Drizzle melted chocolate over frosted cupcakes; sprinkle with hearts. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you have only one 12-cup pan, just cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition

Nutrition Facts are not available for this recipe
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