Gluten-Free Valentine Confetti Cupcakes

Whip up a batch of gluten free cupcakes and decorate them with fun snips of fruit snack.

  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 16

1
box Betty Crocker™ Gluten Free devil's food cake mix
Water, butter and eggs called for on cake mix box
1
container Betty Crocker™ Whipped fluffy white frosting
1
box (4.5-oz) Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack
Decorative paper scissors
Heart-shape paper punch

  • 1 Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups. Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups.
  • 2 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 3 Frost cupcakes with frosting. Using wrapped fruit snacks, cut some with decorative scissors into 1x1/4-inch strips for streamers and punch heart shapes from some; remove wrappers. Arrange streamers and hearts on each cupcake.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredients sources can change.

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
290
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
55mg
55%;
Sodium
240mg
240%;
Total Carbohydrate
42g
42%
(Dietary Fiber
0g
0%
  Sugars
29g
29%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.