Gluten-Free Valentine Confetti Cupcakes

Gluten-Free Valentine Confetti Cupcakes

Whip up a batch of gluten free cupcakes and decorate them with fun snips of fruit snack.

Prep Time

25

Minutes

Total Time

1:30

Hr:Mins

Makes

16

cupcakes

1
box Betty Crocker® Gluten Free devil's food cake mix
Water, butter and eggs called for on cake mix box
1
container Betty Crocker® Whipped fluffy white frosting
1
box (4.5-oz) Betty Crocker® Fruit by the Foot® strawberry chewy fruit snack
Decorative paper scissors
Heart-shape paper punch
  1. Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups. Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups.
  2. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  3. Frost cupcakes with frosting. Using wrapped fruit snacks, cut some with decorative scissors into 1x1/4-inch strips for streamers and punch heart shapes from some; remove wrappers. Arrange streamers and hearts on each cupcake.
Makes 16 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredients sources can change.
Betty Crocker® Mixes win Edison Award
Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Nutrition Information:

1 Serving (1 Cupcake)
  • Calories 290
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 55mg;
  • Sodium 240mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 0g,
    • Sugars 29g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.