Gluten-Free Valentine Chex® Mix

Gluten-Free Valentine Chex® Mix

Red, white and pink make a lovely Chex® mix, especially when it's ready in just 30 minutes!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

22

servings

9
cups Rice Chex® cereal (gluten free)
1
cup white vanilla baking chips
1/2
cup peanut butter
1/4
cup butter or margarine
3/4
cup powdered sugar
1/2
cup red, white and pink candy-coated chocolate candies
1/4
cup red or pink jimmies sprinkles
  1. In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
  2. Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.
  3. Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.
  4. In serving bowl, mix both cereal mixtures. Store in airtight container.
Makes 22 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Look for decorated cellophane bags in craft or paper goods stores. Fill with this extra-special mix and tie with festive ribbons for a Valentine gift.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 160mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.