Upside Down Strawberry Cheesecake

Enjoy strawberry cheesecake and pie both in this delicious, summery dessert - made easy with Original Bisquick® mix.

  • Prep Time 15 min
  • Total Time 4 hr 55 min
  • Servings 8

Ingredients

3/4
cup milk
2
teaspoons vanilla
2
eggs
1
cup granulated sugar
1/3
cup Original Bisquick™ mix
2
packages (8 oz each) cream cheese, cut into 1/2-inch cubes, softened
1
cup sour cream
2
tablespoons powdered sugar
3
tablespoons seedless strawberry jam
2
cinnamon graham cracker squares, crushed (about 3 tablespoons)
  • 1 Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • 2 In blender, place milk, vanilla, eggs, granulated sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
  • 3 Bake 38 to 40 minutes or until edge of cheesecake is set at least 2 inches from edge of plate but center of cheesecake still jiggles slightly when moved. Cool completely on cooling rack, about 2 hours.
  • 4 In small bowl, mix sour cream and powdered sugar. Spread over cheesecake. Refrigerate at least 2 hours before serving. Spoon small dollops of jam around outer edge of cheesecake; swirl with toothpick. Just before serving, sprinkle center of pie with cracker crumbs. Store covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
,
% Daily Value
Total Fat
27g
27%
(Saturated Fat
15g,
15%
),
Sodium
290mg
290%;
Total Carbohydrate
41g
41%
(Dietary Fiber
0g
0%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.