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Upside-Down Pizza Bake

Love pizza? Turn things upside down with a cheesy hamburger bake.

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 (22) 8 Reviews
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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 8

Ingredients

1
lb lean (at least 80%) ground beef
1
small onion, chopped (1/2 cup)
1
medium green bell pepper, coarsely chopped (1 cup)
2
jars (14 oz each) pizza sauce
1
package (6 oz) diced pepperoni
1
can (2 1/4 oz) sliced ripe olives, drained
2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1 1/2
cups shredded pizza cheese blend (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 3 In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
  • 4 Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

EXPERT TIPS

Expert Tips

If you want to prepare part of this casserole ahead of time, after draining the beef mixture and stirring in the pizza sauce, pepperoni and olives, cover and refrigerate up to 24 hours. Be sure to heat the mixture to boiling before spooning it into the baking dish and adding the topping.

Pizza cheese blend is a packaged mixture of the favorite cheeses used on pizza. The flavors are perfect for this casserole.

To tote, tightly cover the baking dish with foil and place in an insulated cooler or a box lined with newspapers or towels. Be sure to take along a large serving spoon.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
11g,
11%
Trans Fat
2g
2%
),
Cholesterol
125mg
125%;
Sodium
1210mg
1210%;
Total Carbohydrate
32g
32%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
30%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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