Upside-Down Pizza Bake

Upside-Down Pizza Bake

Love pizza? Turn things upside down with a cheesy hamburger bake.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

8

servings

1
lb lean (at least 80%) ground beef
1
small onion, chopped (1/2 cup)
1
medium green bell pepper, coarsely chopped (1 cup)
2
jars (14 oz each) pizza sauce
1
package (6 oz) diced pepperoni
1
can (2 1/4 oz) sliced ripe olives, drained
2
cups Original Bisquick® mix
1
cup milk
2
eggs
1 1/2
cups shredded pizza cheese blend (6 oz)
  1. Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  3. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
  4. Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
If you want to prepare part of this casserole ahead of time, after draining the beef mixture and stirring in the pizza sauce, pepperoni and olives, cover and refrigerate up to 24 hours. Be sure to heat the mixture to boiling before spooning it into the baking dish and adding the topping.
Did You Know?
Pizza cheese blend is a packaged mixture of the favorite cheeses used on pizza. The flavors are perfect for this casserole.
Potluck Pointer
To tote, tightly cover the baking dish with foil and place in an insulated cooler or a box lined with newspapers or towels. Be sure to take along a large serving spoon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 11g,
    • Trans Fat 2g),
  • Cholesterol 125mg;
  • Sodium 1210mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 3g,
    • Sugars 9g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 3 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.