Posted 3/13/2013 9:49:09 PM
This was great!! Whole family loved it, even my oldest who doesn't care for green peppers went back for seconds. The youngest, who snubs his nose at casseroles, loved it! I didn't add olives,but subsituted mushrooms instead. Cooked both meats with garlic,and some oregano, and the veggies. Cut the recipe in half for a 9 inch glass deep pie dish. Also after the meat mixture was put in the pie dish, I sprinkled pizza cheese (Motz) on top before I put the bisquick mixture over it all. Also I added a little bit of sugar in the bisquick mix. When done, added some shredded cheddar on top to melt for about 5 minutes. A very fast and delicious dish! Have to try it! It found it's way into my family's supper recipe box!