Upside-Down Apple-Spice Cake

Upside-Down Apple-Spice Cake

Looking for a dessert made using Betty Crocker® SuperMoist® spice cake mix? Then check out this upside-down apple cake – a delicious treat.

Prep Time



Total Time






cup butter
cup packed light brown sugar
cup chopped walnuts, toasted
1 1/2
lb apples, peeled, chopped (3 large)
box Betty Crocker® SuperMoist® spice cake mix
Water, vegetable oil and eggs called for on cake mix box
  1. Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar and walnuts over butter; stir to combine. Sprinkle chopped apples in pan.
  2. Mix cake as directed on box for 13x9-inch pan, using water, oil and eggs. Pour batter over apples and walnuts in pan.
  3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 2 minutes; run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan. Serve cake warm.
Makes 15 servings (1 piece)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Technique Tip
A brown sugar sauce ends up as the gooey top for this moist apple cake.

Nutrition Information:

1 Serving (1 Serving)
        Percent Daily Value*:
          Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.