Unnamed User Recipe

I am sure many have tried to bake a cake and have ruined by one way or another. this cake is bound to make us all feel good as it has a sinking middle

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Member Recipe By cookies-cream

Prep Time 5 min
Total Time 1 hr 15 min
Servings 4

Ingredients

2: egg yolks

2: eggs

3: tbsp white sugar

3 1/2: oz chopped dark chocolate

5: tbsp butter

3: tbsp flour

1: pinch salt

1/8: tsp vanilla extract

4: tsp unsweetened cocoa powder

: butter

4: ramekins, buttered

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Directions

1 Whisk together egg yolks, eggs, and sugar in a bowl until light, foamy, and lemon colored.
2 Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
3 Stir melted chocolate mixture into egg and sugar mixture until combined.
4 Sift cocoa powder into the mixture; stir to combine. to cool for 15 minutes.
5 Sift flour and salt into the mixture; stir to combine into a batter.
6 Stir vanilla extract into the batter.
7 Transfer batter to a resealable plastic bag. Snip one corner of the bag with scissors to create a tip.
8 Divide batter evenly between the prepared ramekins; tap gently on the counter to remove any air bubbles.
9 Refrigerate 30 minutes.
10 Preheat an oven to 425 degrees F (220 degrees C).
11 Arrange the ramekins in a casserole dish. Pour enough hot tap water into the casserole dish to reach halfway up the sides of the ramekins.
12 Bake in the preheated over for 15-18 minutes. Set aside
13 Loosen the edges from the ramekin with a knife. Invert each cake onto a plate and dust with powdered sugar.