Unnamed User Recipe

Balsamic Chocolate Truffles

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Member Recipe By Stupp

Prep Time 3 hr 0 min
Total Time 3 hr 30 min
Servings 20

Ingredients

8: oz best quality dark chocolate, chopped

1/4: cup cream

2: tablespoon balsamic vinegar

8: dried cherries

1/2: cup cocoa powder

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Directions

1 Put balsamic and cherries into a small pot and bring to boil. Reduce heat + simmer 5 minutes. Remove cherries and discard, or eat. Set aside to cool.
2 Melt chocolate and cream in a double boiler making sure the water is hot but not booiling.
3 Place melted chocolate in a small bowl with the cooled balsamic. Mix well.
4 Cool in refrigerator about one hour. Let sit at room temperature one hour until firm but moldable.
5 Serve immediately or store in airtight container x 1 week.