Union Jack Fruit Pizza

Union Jack Fruit Pizza

Bring the Union Jack to the party with this delicious fruit pizza with a sugar cookie base and fresh berries.

Prep Time

30

Minutes

Total Time

2:30

Hrs:Mins

Makes

20

servings

Crust
1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
Filling
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1/2
teaspoon vanilla
Topping
4
cups sliced fresh strawberries
3
cups fresh blueberries
1
cup fresh raspberries
  1. Heat oven to 350°F. Line 15x10x1-inch or 13x9-inch pan with foil. Spray bottom only of foil with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
  2. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
  3. Arrange fruit over cream cheese. Refrigerate at least 1 hour until chilled. To serve, cut into 5 rows by 4 rows. Cover and refrigerate any remaining fruit pizza.
Makes 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For added shine and sweetness to the fresh fruit, in small bowl, mix 1/2 cup orange, peach or apricot preserves and 1 tablespoon water. Microwave uncovered on High 30 seconds; stir until smooth. Brush over fresh fruit.
The British Union Flag, also known as the Union Jack, is the flag of the United Kingdom.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 35mg;
  • Sodium 140mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 19g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.