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Union Jack Fruit Pizza

Bring the Union Jack to the party with this delicious fruit pizza with a sugar cookie base and fresh berries.

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 (3) 1 Reviews
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  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 20

Ingredients

Crust

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1
egg

Filling

1
package (8 oz) cream cheese, softened
1/3
cup sugar
1/2
teaspoon vanilla

Topping

4
cups sliced fresh strawberries
3
cups fresh blueberries
1
cup fresh raspberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line 15x10x1-inch or 13x9-inch pan with foil. Spray bottom only of foil with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
  • 3 Arrange fruit over cream cheese. Refrigerate at least 1 hour until chilled. To serve, cut into 5 rows by 4 rows. Cover and refrigerate any remaining fruit pizza.

EXPERT TIPS

Expert Tips

For added shine and sweetness to the fresh fruit, in small bowl, mix 1/2 cup orange, peach or apricot preserves and 1 tablespoon water. Microwave uncovered on High 30 seconds; stir until smooth. Brush over fresh fruit.

The British Union Flag, also known as the Union Jack, is the flag of the United Kingdom.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
35mg
35%;
Sodium
140mg
140%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
19g
19%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
20%;
Calcium
2%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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