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Under the Sea Cookie Pops
pouch Betty Crocker™ peanut butter cookie mix
tablespoons Gold Medal™ all-purpose flour
tablespoons vegetable oil
paper lollipop sticks
Betty Crocker™ Cookie Icing in desired colors
tube (0.68 oz) Betty Crocker™ black decorating gel
Orange, blue and green sanding sugars
Candy eyes, if desired
In medium bowl, stir cookie mix, flour, oil, water and egg until soft dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
Heat oven to 350°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3 1/2-inch fish- and starfish-shaped cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 lollipop stick halfway into center of each cookie.
Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing, gel and sugars. Attach candy eyes. Let stand until set.
Make these pops with Betty Crocker® sugar cookie mix as an alternative to peanut butter.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1/2 Starch; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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