WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Ultimate Turtle Brownies

Make the ultimate! Indulge brownie mix with extra caramel, nuts and chocolate.

Save and Share

false

( 184 Ratings)

184 Ratings

5 Stars 52%

4 Stars 23%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 22 )

326ebe35-9b4c-4661-a583-cdc6e7a9f2ad

Prep Time 30 min
Total Time 3 hr 5 min
Servings 24

Ingredients

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

36: caramels, unwrapped (from 14 oz bag)

3: tablespoons whipping cream

1 1/3: cups semisweet chocolate chunks (from 11.5 oz bag)

2/3: cup coarsely chopped pecans

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides 9-inch square pan with baking spray with flour. Make brownie batter as directed on box. Spread 1/2 of batter in pan. Bake 18 minutes.
2 Meanwhile, in large microwavable bowl, microwave caramels and whipping cream uncovered on High 2 to 3 minutes, stirring occasionally, until smooth.
3 Pour caramel over partially baked brownie; spread to within 1/4 inch of edges. Sprinkle with 2/3 cup of the chocolate chunks and 1/3 cup of the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer. Sprinkle with remaining 2/3 cup chocolate chunks and 1/3 cup pecans.
4 Bake 34 to 37 minutes longer or until center is almost set. Cool 1 hour at room temperature. Cover; refrigerate 1 hour before serving. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.

EXPERT TIPS

Expert Tips

You can make these bars the day ahead and store tightly covered at room temperature.

Buy prechopped pecans to save on prep time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 250
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 110mg; 110%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 1g 1% Sugars 25g 25% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 22 Reviews View All

Posted 6/18/2011 12:48:15 AM REPORT ABUSE Liz_in_WI said:

Rating:

We LOVE these brownies! We use a jar of Mrs Richardson's Caramel ice cream topping, way less work than unwrapping all those caramels & melting them down. However you choose to do it they are wonderful.

This reply was: Helpful Inspiring

Posted 6/15/2011 9:58:31 AM REPORT ABUSE susiesinvegas said:

Rating:

I have been making a slightly different variation of this brownie since 1987 and they are still my friends and families favorite dessert!! Have even used the tub of melted caramel that is for dipping apples and that worked also. To keep the caramel from dripping down the sides I make a little edge with the bottom brownie layer so that when it bakes it puffs up a little making a rim.

This reply was: Helpful Inspiring

Posted 12/30/2010 11:23:21 PM REPORT ABUSE DeniseLagoVistaTX said:

Rating:

I always make a double recipe using a 9x12" glass pan which I have a cover for. I shipped this overnight in a aluminum lasagna pan as a Christmas present for my brother and his family. It had a boring title to me so I renamed it "Mongo Chocolate" because after all...Mongo likes chocolate! I have experimented with walnuts several times but now stick to the pecans. I splash a bit more cream into the caramels and it takes longer than the recipe suggests to melt them in the microwave - just keep a close eye on it. I have never been famous for cooking but I am famous for this dessert. Folks call me and ask if I would bake a batch if I am going to a party. My brother tells me it is really great over ice cream...vanilla, of course!!! This is really an outstanding dessert and is well deserving of five spoons! Grins, Denise Also, it survives very well outside the refrigerator for a couple days...should it last that long...but then a little piece goes a long long way!

This reply was: Helpful Inspiring