Ultimate Turtle Brownies

Ultimate Turtle Brownies

Make the ultimate! Indulge brownie mix with extra caramel, nuts and chocolate.

Prep Time

30

Minutes

Total Time

3:05

Hrs:Mins

Makes

24

brownies

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and eggs called for on brownie mix box
36
caramels, unwrapped (from 14 oz bag)
3
tablespoons whipping cream
1 1/3
cups semisweet chocolate chunks (from 11.5 oz bag)
2/3
cup coarsely chopped pecans
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides 9-inch square pan with baking spray with flour. Make brownie batter as directed on box. Spread 1/2 of batter in pan. Bake 18 minutes.
  2. Meanwhile, in large microwavable bowl, microwave caramels and whipping cream uncovered on High 2 to 3 minutes, stirring occasionally, until smooth.
  3. Pour caramel over partially baked brownie; spread to within 1/4 inch of edges. Sprinkle with 2/3 cup of the chocolate chunks and 1/3 cup of the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer. Sprinkle with remaining 2/3 cup chocolate chunks and 1/3 cup pecans.
  4. Bake 34 to 37 minutes longer or until center is almost set. Cool 1 hour at room temperature. Cover; refrigerate 1 hour before serving. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.
Makes 24 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
You can make these bars the day ahead and store tightly covered at room temperature.
Time-Saver
Buy prechopped pecans to save on prep time.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 250
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 110mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 25g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.