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Reviews & Comments

Ultimate Turtle Brownies
full spoonfull spoonfull spoonfull spoonempty spoon (184 Ratings)

184 Ratings

5 spoons 52%
4 spoons 23%
3 spoons 15%
2 spoons 5%
1 spoons 5%
Ultimate Turtle Brownies
Make the ultimate! Indulge brownie mix with extra caramel, nuts and chocolate.
Prep: 30 MinTotal: 3 Hr 5 Min
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1 - 10 of 22 Reviews « Previous 1 2 3 Next » 
Posted 6/18/2011 12:48:15 AM REPORT ABUSE Liz_in_WI said:
Rating:
We LOVE these brownies! We use a jar of Mrs Richardson's Caramel ice cream topping, way less work than unwrapping all those caramels & melting them down. However you choose to do it they are wonderful.
This reply was: Helpful  Inspiring
Posted 6/15/2011 9:58:31 AM REPORT ABUSE susiesinvegas said:
Rating:
I have been making a slightly different variation of this brownie since 1987 and they are still my friends and families favorite dessert!! Have even used the tub of melted caramel that is for dipping apples and that worked also. To keep the caramel from dripping down the sides I make a little edge with the bottom brownie layer so that when it bakes it puffs up a little making a rim.
This reply was: Helpful  Inspiring
Posted 12/30/2010 11:23:21 PM REPORT ABUSE DeniseLagoVistaTX said:
Rating:
I always make a double recipe using a 9x12" glass pan which I have a cover for. I shipped this overnight in a aluminum lasagna pan as a Christmas present for my brother and his family. It had a boring title to me so I renamed it "Mongo Chocolate" because after all...Mongo likes chocolate! I have experimented with walnuts several times but now stick to the pecans. I splash a bit more cream into the caramels and it takes longer than the recipe suggests to melt them in the microwave - just keep a close eye on it. I have never been famous for cooking but I am famous for this dessert. Folks call me and ask if I would bake a batch if I am going to a party. My brother tells me it is really great over ice cream...vanilla, of course!!! This is really an outstanding dessert and is well deserving of five spoons! Grins, Denise Also, it survives very well outside the refrigerator for a couple days...should it last that long...but then a little piece goes a long long way!
This reply was: Helpful  Inspiring
Posted 7/6/2010 1:43:05 PM REPORT ABUSE jendaniel said:
Rating:
These were brought to a 4th of July cookout by a friend of mine...Oh My Goodness!!! These were AWESOME!!! She told me she found the recipe on bettycrocker.com, and I had to look it up! The only gripe she had was having to unwrap all the caramels! :) Well worth the effort, I'd say.
This reply was: Helpful  Inspiring
Posted 3/15/2010 1:54:23 PM REPORT ABUSE 2totravel said:
Rating:
Made these last week and they were a hit! No problem with the edges being dry, but I think it's because I didn't let them cool as suggested and when I put the carmel on it seeped down the sides of the bottom layer! Awesome! Everyone loved them. Great treat.
This reply was: Helpful  Inspiring
Posted 2/9/2010 10:32:31 AM REPORT ABUSE debeym said:
Rating:
Made this for super bowl and it was a huge hit! Won over the rice krispies, brownie with peanut butter recipe this year.
This reply was: Helpful  Inspiring
Posted 12/13/2009 8:26:30 AM REPORT ABUSE isa2 said:
Rating:
very good
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Posted 9/17/2009 7:38:15 PM REPORT ABUSE TMorais said:
Rating:
Tasted good, but had to cook almost double the time it said. Like a lot of people said- harder edges and then a gooey center!
This reply was: Helpful  Inspiring
Posted 8/18/2009 6:15:54 PM REPORT ABUSE djhixson411 said:
Rating:
like previous reviews said very hard around edges.had to cut almost 1 inch around all edges.Also middle was gooey and would not set or cook firmer.Very rich unable to eat only small piece and I am a sweet freak.Will not make again,they did not keep well they hardened to the point I was afraid of pulling off a dental cap, so I threw out the most of them.
This reply was: Helpful  Inspiring
Posted 8/2/2009 1:20:18 PM REPORT ABUSE Snoozella said:
Rating:
These are wonderfully rich and yummy. The edges were quite crispy, so I cut them off and they became finger food sticks that my husband loves to munch on.
This reply was: Helpful  Inspiring
1 - 10 of 22 Reviews « Previous 1 2 3 Next » 
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