WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Ultimate Slow Cooker Potatoes

Party time? Jazz up Betty Crocker® potatoes with sour cream and cream cheese—cook and serve these yummy potatoes from a slow cooker!

Save and Share

false

( 113 Ratings)

113 Ratings

5 Stars 45%

4 Stars 19%

3 Stars 18%

2 Stars

1 Stars 10%

Member Reviews ( 29 )

5c77d810-e981-4b45-8285-b8bd1d3354dd

Prep Time 15 min
Total Time 1 hr 45 min
Servings 12

Ingredients

: Reynolds™ Slow Cooker Liners

3: cups boiling water

1 1/2: cups milk

1/2: cup butter or margarine, cut into pieces

1/2: cup sour cream

1: package (8 oz) cream cheese, cut into cubes

1: teaspoon garlic salt

1/4: teaspoon pepper

3: cups Betty Crocker® Potato Buds® mashed potatoes (dry)

: Gravy or chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
2 In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
3 Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
4 Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.

EXPERT TIPS

Expert Tips

Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.

Add your own special touch to delicious potatoes. Sprinkle with chopped fresh chives, canned French-fried onions or fresh grated Parmesan cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 10g, 10% Trans Fat 1/2g 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 240mg; 240%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 29 Reviews View All

Posted 11/22/2012 7:14:49 PM REPORT ABUSE Idaho_Mama said:

Rating:

Made this a couple years back. It was runny and the taste was blan. I would prefer to use actual potatoes over the buds.

This reply was: Helpful Inspiring

Posted 3/26/2012 6:10:59 PM REPORT ABUSE JessicaJe said:

Rating:

I made a double batch for Thanksgiving. No one realized it was instant!!! Love this receipe.

This reply was: Helpful Inspiring

Posted 1/31/2012 5:25:16 PM REPORT ABUSE Tammie2412 said:

Rating:

Oh, come on!! They are INSTANT!!! If you are going to take the time to do them in the crockpot - boil the potatoes (they are cheap!) Or buy Bob Evans brand premade mashed potatoes at the grocery store (they're good!) - But dont waste you're time & money on this recipe to make INSTANT POTATOES!!!

This reply was: Helpful Inspiring