Party time? Jazz up Betty Crocker® potatoes with sour cream and cream cheese—cook and serve these yummy potatoes from a slow cooker!
Reynolds™ Slow Cooker Liners
cups boiling water
cup butter or margarine, cut into pieces
cup sour cream
package (8 oz) cream cheese, cut into cubes
teaspoon garlic salt
cups Betty Crocker™ Potato Buds™ mashed potatoes (dry)
Gravy or chopped fresh parsley, if desired
Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.
Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
Add your own special touch to delicious potatoes. Sprinkle with chopped fresh chives, canned French-fried onions or fresh grated Parmesan cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Reynolds® is a trademark of Reynolds Consumer Products Inc.